It's a bit tragic (not).
I didn't really give up on Korean. It still tempts me every day. And my google reader now has its own section dedicated to Korean/Korea. However, I'm being much more reasonable by "giving up Korean". I plan to come back to it later. After I master Japanese (that is to say, can read all the novels stacking up in my room/favorites folder), I will come back.
I made a website. http://fuyuhakansou.namidaame.com/
I've wanted to make one for a while. I made one three or four years back and gave up on it. I'll probably give up on this one too. But for now, it's just nice to look at. I had been putting off making a website for the last two years because I didn't want to have to go figure out how to code it all again. I took web design my last year of middle school, and then a web design II class my freshman year - but I got out of it halfway through because... everybody in my class was really scary? I sat next to some kid who talked about the gang he was in. And the other side of me, the kid talked about spending his weekend being high on drugs. I really wasn't fit to be in the class. It was mostly a joke anyways. We had a book and we just copied the code right out of it and made a few changes and it was "done". I studied CSS the entire summer before for absolutely no reason (it was to skip web design I, but I really didn't even need to study CSS). Anyways, back from my tangent, I finally made one because I found some cute templates that were really what I wanted. I never really learned to make frames (my teacher from middle school gave me a rundown on them before my Web Design II class, but it was pretty brief and that was four years ago). So when I found the templates, I just manipulated it to fit what I wanted. And ta-da! I have my current website.
And I know have a kanji-ified name. That is to say, I have a fake name I can use. 萎冬葉(しょうふゆは), which... means withering winter leaf. And according to WWWJDIC's name dictionary it's a real name. Well a real surname and real given name.
I also found out what I'll need sent to me in care packages when I'm living in Japan (see: distant future). Cheese. I'm sure the stores will have maybe cheddar cheese or a few other select varieties, but not all the varieties I enjoy. Considering how many times I've eaten something with Cheese in Japan... I think I had a total of zero times? Maybe once. And in China, zero.
Back to my volume of ぷちモン.
また、
冬葉
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